Keema Parathas

The first meal I ever made for my Mr M after we got married was keema parathas, his all time favourites, actually anything with keema is his favourite. Since my mum found out about his obsession with keema, mum decided to combine her speciality with Mr M's love for keema and she came up with.......................keema biryani. GENIUS!

My mother in law actually taught me how to make the keema parathas, they are quite simple once you get the hang of it.

First you need to add flavourings to the raw keema, add salt, chilli powder, onions, garlic, ginger, garam masala, coriander and anything else you want for flavour. In fact add what you would when making kebabs.
Then follow the steps below;

avoid spreading margarine all the way to the edges as this will prevent the paratha from sealing properly

use a generous amount of keema

the trick is to seal the edges firmly so that when the paratha is rolled out none of the filling will spill out

roll out the paratha until you are happy with the size

fry with a little oil on low heat to let the keema cook

voila all ready to eat
for best results eat warm with some natural yoghurt 

Follow these steps and make your Mr M happy too!!!! Mr M happy therefore Mrs M happy :) smiles all around :)